Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring company is a well-established hospitality organization that operates multiple restaurants and banquet facilities. Renowned for delivering exceptional dining experiences, this company prides itself on maintaining high food quality standards, impeccable sanitation, and outstanding customer service. With a strong commitment to excellence, the organization fosters a team-oriented atmosphere where employees collaborate to create memorable moments for guests. The company emphasizes innovation in menu design and strives for operational efficiency by leveraging technology and best practices in food production and kitchen management.
The role offered is that of an Executive Chef, a pivotal position responsible for overseeing all culinary oper... Show More
The role offered is that of an Executive Chef, a pivotal position responsible for overseeing all culinary oper... Show More
Job Requirements
- Minimum 3 years experience as executive chef
- Knowledge of federal, state and local food handling laws and regulations
- High work ethic and self initiative
- Strong computer skills in Microsoft Suite
- Willingness to work varying schedules including nights, weekends and holidays
Job Qualifications
- Minimum 3 years experience as executive chef, including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- Enjoy working as and being part of a team that provides great experiences for guests
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: