Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Healthcare coverage
performance-based incentives
Competitive total rewards package
Career development opportunities
team-oriented culture
Employee Discounts
flexible scheduling
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with a remarkable footprint of over 360 locations throughout North America. The company has built a strong reputation for providing exceptional experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league for bowling that enjoys a wide and growing fanbase worldwide. The brand is recognized for creating vibrant atmospheres filled with dynamic experiences and diverse entertainment options, making it a favorite destination for guests seeking fun and social engagement. As part of a... Show More
Job Requirements
- experience in kitchen management or as an executive chef for 5 or more years
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience with banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
- ability to walk, bend, stand for extended periods and lift objects with assistance in an entertainment center environment
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, and supplies
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute all events
- supervise the preparation and service of all food and beverage including cleanup
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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