Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment offers a wide array of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is the major league of bowling and a growing media property with millions of fans worldwide. As a leader in the entertainment industry, Lucky Strike emphasizes creating a fun, vibrant, and dynamic atmosphere for guests and associates alike. Their venues provide exciting opportunities for professional growth and personal... Show More
Job Requirements
- High school diploma or equivalent
- five plus years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in fast-paced, high volume environment
- experience in banquet and catered events
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with Operations and Sales teams to plan, supervise, and execute all events including food and beverage service and cleanup
- assist with cooking when needed
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
- report any critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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