Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $97,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, based in Irvine, California, is an acknowledged leader in the senior living industry, managing a distinguished portfolio of communities under its Oakmont Senior Living and Ivy Living brands. With a presence spanning California, Nevada, and Hawaii, Oakmont serves thousands of seniors, providing quality senior housing and exceptional lifestyle experiences tailored to the needs and preferences of older adults. The company prides itself on fostering a warm, family-like atmosphere among team members, residents, and their families. This approach emphasizes meaningful relationships as the cornerstone of a fulfilling life, underpinned by a dedicated, highly skilled team selected for their... Show More
Job Requirements
- The ability to learn, grow and evolve
- experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- experience crafting seasonally curated and guest-focused menus
- the ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes in a timely manner
- ability to develop relationships with staff, guests, and residents
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests, including physical and TB tests
- comply with health and safety guidelines, including possible vaccination, daily screening, and PPE use
Job Qualifications
- Experience leading a full scratch kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
- skilled in crafting seasonal and guest-centric menus
- ability to manage food, labor, and product costs effectively
- strong leadership and team-building skills
- proficient with modern culinary technology
- excellent communication and interpersonal skills
- passionate about hospitality and exceptional food experiences
Job Duties
- Lead the full scratch kitchen operations
- craft seasonally curated and guest-focused menus
- manage fixed food, labor, and product costs
- execute flawless dishes in a timely manner
- develop relationships with staff, guests, and residents
- leverage next-generation kitchen technology
- create a flexible and contemporary work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: