Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $92,300.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company dedicated to redefining the industry through a people-first approach. Established in 2009 by Steve Palmer, IRHG encompasses a dynamic portfolio of over 30 locations, including 15 distinctive restaurant concepts and an expanding boutique hotels division. This company prioritizes internal hospitality, emphasizing the well-being and growth of its team members as a pathway to exceptional guest experiences. The Indigo Road Hospitality Group is not just a workplace but a family and a lifestyle, fostering an exciting and supportive environment where employees are encouraged to develop professionally and personally. The group... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve others internally and externally
- hands-on passion for cooking
- ability to work with local farmers for fresh product sourcing
- strong sense of finances, labor management, and quality control
- excellent communication and leadership skills
- commitment to health and safety standards
Job Qualifications
- 5+ years of experience in kitchen management and menu creation
- dedication to serving internal team members and guests
- hands-on passion for cooking rather than a clipboard approach
- experience working with local farmers to source fresh products
- strong financial acumen related to labor, quality control, and operational efficiency
Job Duties
- Champion internal hospitality and lead a team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with the General Manager and Home Office leaders to optimize kitchen operations
- ensure quality control, inventory management, and compliance with health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen issues and communicate effectively to ensure operational success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: