Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries worldwide. With a strong commitment to service and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in equal employment opportunity and promotes a diverse and inclusive work environment, free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics according to applicable laws. Aramark is recognized for fostering career development, fueling passions, and empowering professional growth for its... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 4 years culinary experience
- preferred 2 years management experience
- ability to multi-task
- strong communication skills
- knowledge of food safety and quality standards
- leadership and team management skills
Job Qualifications
- culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- ability to simplify the agenda for the team
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and or problems
- oral reading and written communication skills
Job Duties
- ensure culinary production appropriately connects to the Executional Framework
- ensure proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records shift opening closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- responsible for delivering food and labor targets
- focus on margin improvement understanding performance metrics data order and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer responsible for always maintaining food quality and safety of items
- full compliance with Operational Excellence fundamentals managing waste standard menus recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems ensuring only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies rules and regulations including but not limited to those relating to safety health wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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