Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
maternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company established in 2009 by Steve Palmer, committed to revolutionizing the hospitality industry through a people-first approach. IRHG operates over 30 locations, encompassing a diverse portfolio of 15 distinct restaurant concepts and a growing boutique hotels division. With a foundation built on family values, lifestyle integration, and a passion for exceptional service, IRHG fosters an environment where both employees and guests feel valued and inspired. The company’s core philosophy, 'Hospitality Starts Here,' emphasizes that taking care of employees leads to the best possible care for guests. This belief is supported... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- dedication to serving internal team members and guests
- hands-on approach to cooking
- experience working with local farmers and sourcing fresh products
- strong financial management skills including labor control and quality assurance
Job Qualifications
- 5 plus years of experience in kitchen management and menu creation
- passion for cooking and hands-on leadership
- ability to nurture creativity and collaboration
- strong communication skills
- experience in quality control and inventory management
- knowledge of health and safety standards
- financial acumen in labor and budget management
Job Duties
- Champion internal hospitality and lead team to craft memorable dishes
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on in the kitchen alongside the team
- collaborate with General Managers and corporate leaders to optimize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen issues and maintain effective communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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