Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading name in the location-based entertainment industry. Boasting over 360 locations across North America, the company specializes in creating experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, a major league for bowling enthusiasts worldwide, which has grown into a vibrant media property with millions of fans globally. This dynamic company combines entertainment with innovation, offering a fun, high-energy environment that appeals to diverse audiences and delivers memorable experiences across its venues.
The Executive Chef ... Show More
The Executive Chef ... Show More
Job Requirements
- experience as an executive chef or kitchen manager for a minimum of 5 years
- proven ability to manage food and beverage operations in a high-volume entertainment or hospitality setting
- strong leadership and organizational skills
- familiarity with budget management and profit and loss analysis
- ability to train and develop kitchen staff
- ServSafe certification required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
Job Qualifications
- 5 plus years of kitchen management or chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage service and cleanup
- assist with cooking as needed
- estimate food consumption and make purchases per specified food program
- schedule staff efficiently based on business volume
- recruit, hire, train, and retain kitchen staff
- develop key team members such as sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance, conduct sanitation audits, and ensure compliance with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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