Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Noble Food & Pursuits is a chef-driven hospitality group based in Charlotte, North Carolina, grounded in the belief that food should inspire connection, creativity, and community. Established with a focus on culinary craftsmanship, genuine hospitality, and a commitment to excellence, Noble Food & Pursuits has built a diverse portfolio of concepts ranging from beloved neighborhood favorites to sought-after destination dining experiences. The group’s dedication to quality and innovation has positioned it as a leading figure in the regional hospitality scene, continuously expanding while fostering an environment where both guests and team members thrive.
As Noble Food & Pursuits conti... Show More
As Noble Food & Pursuits conti... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management or related field preferred
- Minimum of 7 years of culinary leadership experience in multi unit or high volume operations
- Demonstrated experience in managing food safety and sanitation compliance
- Proven ability in team leadership and staff development
- Strong communication and interpersonal skills
- Ability to work in a fast paced dynamic environment
- Flexibility to work evenings weekends and holidays as needed
Job Qualifications
- 7+ years of progressive culinary leadership experience ideally in multi unit or high volume operations
- Proven ability to manage culinary operations while maintaining high standards of food quality and cost control
- Strong leadership and people development skills with a passion for mentoring future culinary leaders
- Excellent knowledge of food safety sanitation and regulatory standards
- Creative collaborative and solutions oriented with strong organizational skills
Job Duties
- Oversee day to day culinary operations across multiple locations ensuring alignment with organizational standards
- Lead menu execution and consistency working with Executive Chefs Chef de Cuisines and Sous Chefs
- Drive culinary innovation by contributing ideas for menu development seasonal offerings and new concepts
- Foster a culture of accountability collaboration and continuous improvement while upholding brand standards
- Support recruitment onboarding and training of culinary staff at all levels
- Mentor and develop chefs and kitchen leaders to promote growth engagement and retention
- Ensure all kitchens adhere to food safety sanitation and regulatory requirements
- Maintain consistency in recipes portioning and presentation standards
- Partner with leadership to monitor food and labor costs ensuring budgets are met
- Oversee vendor relationships product sourcing and inventory management
- Identify efficiencies in purchasing production and labor utilization
- Work closely with the Chief Culinary Officer on strategic planning long term culinary initiatives and expansion projects
- Partner with operations and leadership teams to align culinary execution with overall business goals
- Support cross functional initiatives including marketing training and guest experience programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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