Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
401k
Tuition Reimbursement
Job Description
Stellar Senior Living is a premier assisted living and memory care provider operating in the Western United States, with a proud history of consistent growth since its founding in 2012. The company is dedicated to providing a stellar life for its residents, their families, and employees, driven by a culture that deeply values people and commitment to excellence. North Star Retirement Community, one of Stellar Senior Living's vibrant communities, serves seniors in an active, engaging, and family-oriented environment in Coeur d'Alene, Idaho. This community offers opportunities for seniors to thrive with a focus on fun, family, and service. Stellar Senior... Show More
Job Requirements
- Culinary Arts degree or equivalent experience
- Minimum two years experience as Executive Chef or Assistant Executive Chef
- Five years kitchen work experience in medium to large organizations
- Experience managing food service personnel
- Current ServSafe certification
- Ability to comply with health and safety standards
- Strong leadership skills and team management ability
- Good communication and organizational skills
Job Qualifications
- Experience and or knowledge of special diets and meal preparation for large groups
- Culinary Arts degree from recognized school as well as two years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation
- Five years experience in kitchen work in medium to large organizations
- 2 plus years experience in hiring training and managing food service personnel
- Experience executing culinary techniques including menu design food preparation and artistic food design Knowledge of culinary terminology
- Ability to operate computer equipment for data entry and retrieval
- Must have ServSafe certificate current
Job Duties
- Plan test and assess cost of new menus and menu item
- Clean and supervise the cleaning of the overall work area equipment and utensils and maintains sanitation standards in accordance with the Department of Health
- Function as the lead worker over cooks and other food service personnel engaged in the preparation cooking and serving of food items
- Participate in interviewing and selection of food service personnel Responsible for personnel actions including hiring termination promotion discipline corrective action as well as layoff and recall
- Schedule and reschedule staff using independent judgment and exercising discretion when creating the schedule and in making determinations regarding granting employee requests for time off or other modifications in work schedules
- Read and understand financial performance and results and adjusts activities accordingly
- Responsible for purchasing and maintaining inventory of food products and kitchen supplies Takes month-end inventory and extend totals accurately Inspects the quality and quantity of these items when delivered
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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