Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
performance-based incentives
Paid Time Off
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company is renowned for its diverse experiential offerings that include bowling, amusements, water parks, and family entertainment centers. In addition to these family-friendly venues, Lucky Strike Entertainment is the proud owner of the Professional Bowlers Association (PBA), the major league of bowling. The PBA is a significant media property with a global fan base, hosting professional bowling tournaments that attract millions of viewers worldwide. This wide reach and variety in entertainment underline the company’s commitment... Show More
Job Requirements
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in fast-paced, high-volume environments
- strong leadership and communication skills
- experience in banquet style events
- ability to manage budgets and food costs
- knowledge of food safety and sanitation regulations
- capability to recruit and develop kitchen staff
- physical ability to walk, bend, stand for extended periods, and lift with assistance
Job Qualifications
- bachelor’s or culinary degree preferred
- 5+ years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation and service
- assist with cooking when needed
- estimate food consumption and make purchases appropriately
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with health regulations
- report critical issues to General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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