Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel located in the vibrant heart of Music City, Nashville, Tennessee. As part of the renowned Hilton brand, this hotel prides itself on providing exceptional service and superior amenities to its guests. Guests can enjoy spacious, comfortable suites designed for both business and leisure travelers, modern facilities that meet a variety of needs, and a lively atmosphere that captures the spirit of Nashville's cultural and musical heritage. Embassy Suites Nashville Downtown is more than just a place to stay; it is an experience that blends comfort, convenience, and high-quality hospitality,... Show More
Job Requirements
- high school diploma or equivalent
- four or more years of kitchen management experience
- five or more years of cooking experience
- culinary or hospitality degree or certification preferred
- knowledge of sanitation and food safety standards
- ability to manage financial objectives
- strong communication skills
- leadership skills
- physical ability to stand and lift heavy weights
- willingness to work extended hours in different temperature environments
Job Qualifications
- four or more years of kitchen management experience
- five or more years of cooking experience
- college degree or certification in culinary or hospitality field preferred
- good working knowledge of sanitation standards and food preparation
- ability to understand and achieve financial goals
- effective communication skills with team members and the public
- proven leadership and training abilities
- willingness to set high kitchen standards by example
- ability to stand for long periods and lift up to 100 pounds
- ability to work extended hours under varying environmental conditions
Job Duties
- oversee culinary operations and kitchen management
- develop and implement innovative menus
- ensure food quality and presentation meet high standards
- maintain compliance with sanitation and safety regulations
- lead, train, and motivate kitchen staff
- manage kitchen financial goals and budgets
- work extended hours as needed in various temperature conditions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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