Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
performance-based incentives
Healthcare coverage
Competitive total rewards package
Training and development opportunities
Retirement plan options
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike offers a wide range of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling, which adds a unique media dimension and engages millions of fans globally. As a leader in the entertainment and hospitality industry, Lucky Strike Entertainment emphasizes creating vibrant atmospheres filled with dynamic experiences and endless possibilities for its guests. The company is committed to quality service... Show More
Job Requirements
- Bachelor’s or culinary degree preferred
- minimum five years of kitchen management or executive chef experience
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification required
- ability to obtain ServSafe instructor certification preferred
Job Qualifications
- Five plus years of kitchen management or Executive Chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive banquet style event experience
- proven capability managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations team and sales staff to plan, supervise, and execute all events, including preparation, service, and cleanup of food and beverage
- estimate food consumption and make appropriate purchases according to the specified food program
- schedule staff efficiently to manage business volume shifts
- recruit, hire, train, and retain a high-performing kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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