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Oakmont Senior Living

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $72,000.00 - $97,000.00
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Work Schedule

Fixed Shifts
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Benefits

Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance

Job Description

Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry. They manage a diverse portfolio of communities under the Oakmont Senior Living and Ivy Living brands, serving thousands of seniors across California, Nevada, and Hawaii. Oakmont Management Group is deeply committed to fostering an environment that resembles a family atmosphere, prioritizing meaningful relationships among team members, residents, and their families. This supportive and compassionate environment helps cultivate not only the well-being of their residents but also a rewarding and enriching workplace for their employees. The organization places a strong emphasis on selecting team members... Show More

Job Requirements

  • Ability to learn, grow and evolve
  • experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
  • experience crafting seasonally curated and guest-focused menus
  • ability to manage fixed food, labor, and product costs
  • ability to lead a kitchen to execute flawless dishes in a timely manner
  • ability to develop relationships with staff, guests, and residents
  • passionate about service to others and creating exceptional food experiences
  • must pass a criminal background check and health screening tests including physical and TB tests
  • comply with health and safety protocols related to COVID-19 including vaccination and PPE usage

Job Qualifications

  • Experience as an executive chef, kitchen manager, or executive sous chef in a full scratch kitchen
  • expertise in crafting seasonally curated menus
  • strong leadership skills
  • customer-focused culinary approach
  • ability to manage kitchen costs
  • skilled in utilizing contemporary culinary tools and technology
  • excellent interpersonal and communication skills

Job Duties

  • Lead and manage the full scratch kitchen operations
  • create and implement seasonally curated and guest-focused menus
  • manage fixed food, labor, and product costs effectively
  • lead kitchen staff to execute high-quality dishes in a timely manner
  • develop positive relationships with staff, guests, and residents
  • utilize next-generation technology to enhance kitchen operations
  • maintain health and safety standards including compliance with Covid-19 protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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