Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a robust presence of over 360 locations across North America, the company delivers a diverse range of experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is uniquely positioned in the entertainment and hospitality industry, also owning the Professional Bowlers Association — a major league bowling entity and a growing media property boasting millions of fans internationally. This broad scope of operations showcases the company’s commitment to providing dynamic, memorable experiences that combine fun, entertainment, and... Show More
Job Requirements
- high school diploma or equivalent
- 5+ years of kitchen management or executive chef experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to work in a fast-paced high-volume environment
- strong organizational and leadership skills
- physical ability to walk, bend, stand for extended periods, and lift with assistance
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- work with center’s management to recruit, hire, train, and retain kitchen staff
- develop key staff including sous chefs and lead cooks
- ensure that product quality, freshness, and presentation meet company standards
- supervise and oversee the preparation, portioning, garnishing, and storage of food
- facilitate and manage all kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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