Job Overview
Compensation
Type:
Salary
Rate:
Range $75,500.00 - $104,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Meal Allowances
Professional development opportunities
Uniform allowance
Job Description
The Executive Chef position is a prestigious leadership role within a private club that values culinary excellence and a superior dining experience. The hiring establishment is a reputable club known for its commitment to impeccable service and exceptional culinary standards. This organization prides itself on fostering a welcoming environment for its members and their guests, creating memorable dining experiences that blend tradition with innovation. As an integral part of the club's operations, the Executive Chef plays a critical role in maintaining the club's culinary reputation, ensuring that every dish served meets the highest levels of quality and consistency. The club... Show More
Job Requirements
- minimum of 5 years culinary leadership experience
- proven track record in managing high volume kitchens
- strong organizational and multitasking abilities
- capacity to work under pressure and meet deadlines
- familiarity with industry-standard kitchen equipment and software
- flexibility to work evenings, weekends, and holidays as needed
- commitment to maintaining the highest standards of quality and professionalism
Job Qualifications
- extensive culinary experience in high-end or private club settings
- proven leadership and team management skills
- knowledge of food safety regulations and best practices
- ability to design and implement diverse and creative menus
- strong financial acumen for managing budgets and controlling costs
- excellent communication and interpersonal skills
- culinary degree or equivalent professional certification preferred
Job Duties
- lead and direct all culinary operations within the club
- develop innovative menus that balance tradition with creativity
- ensure quality control and consistency in all food preparation
- manage and train kitchen staff to uphold service and safety standards
- maintain strict health, safety, and sanitation compliance
- oversee inventory, budgeting, and cost control measures
- collaborate with club management and other departments for coordinated service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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