Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The Executive Chef position is an integral leadership role within the hospitality industry, specifically tailored to drive the culinary excellence and operational success of a hotel property. This role serves as the cornerstone for all food-related activities across various outlets and banquet facilities within the hotel, playing a critical part in defining the guest experience through superior food quality and innovative culinary practices. The Executive Chef oversees food ordering, preparation, production, and quality control, ensuring that each dish served to guests meets the highest standards of taste, consistency, and presentation.
The employing establishment is a full-service hotel known for i... Show More
The employing establishment is a full-service hotel known for i... Show More
Job Requirements
- Responsible for enhancing the food product presented to guests
- Make changes responding to marketplace and guest needs
- Recommend changes to food product
- Use market research to develop new products
- Maintain quality and consistency of food delivery and standards
- Support team goals and measure effectiveness through food and beverage profit and service performance
- Responsible for selection training and development of personnel
- Able to exercise hire and fire discretion within hotel policies
- Oversee compliance with employment and civil rights laws
- Control elements determining profit and loss
- Responsible for all major operating expenses
- Set margins and manage business against projections
- Participate support and recommend ongoing hotel programs
- Represent the hotel in community and industry organizations and events
- Provide constructive feedback to all departments
Job Qualifications
- 3 - 5 years experience as an executive chef or an exec sous chef
- Management experience required
- Graduate of an accredited culinary school program preferred
- Experience at properties of similar size and quality
- Proficiency in Microsoft applications
- Verifiable record improving food department metrics and guest satisfaction
Job Duties
- Direct food ordering preparation production and control for all food outlets and banquet facilities
- Enhance the food product presented to guests
- Make changes that respond to the marketplace and anticipated guest needs
- Recommend and develop new products based on market research
- Maintain quality of food product and ensure consistency in food delivery and standards
- Select train and develop personnel within the department
- Exercise hire and fire discretion within hotel policies
- Oversee compliance with federal state and local employment and civil rights laws
- Control elements that determine profit and loss
- Manage major operating expenses
- Set margins and manage business against projections
- Support ongoing hotel programs with continuous improvement and networking
- Represent the hotel in community and industry organizations and events
- Provide constructive feedback to all departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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