Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Telemedicine access
Free medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401(k) match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel centrally located in the vibrant heart of Music City, Nashville, Tennessee. This upscale hospitality establishment is renowned for its spacious suites, modern amenities, and exceptional guest services, offering an inviting atmosphere that caters to both business and leisure travelers. As part of the respected Hilton brand, Embassy Suites Nashville Downtown benefits from a global reputation for quality and excellence, positioning itself as a leading destination for visitors seeking comfort, luxury, and memorable experiences. The hotel offers various career paths with opportunities in departments such as front desk operations, housekeeping,... Show More
Job Requirements
- High school diploma or equivalent
- Four plus years of kitchen management experience
- Five plus years of cooking experience
- Valid certification or degree in culinary or hospitality preferred
- Knowledge of sanitation standards and food safety
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Physical stamina to work long hours and lift heavy items
- Must be able to work weekends and holidays
- Willingness to comply with pre-employment drug test and background check
- Legal authorization to work in the United States
Job Qualifications
- Four plus years of kitchen management experience
- Five plus years of cooking experience
- College degree or certification in culinary or hospitality field preferred
- Good working knowledge of sanitation standards and proper food preparation
- Ability to achieve financial goals
- Effective communication skills with team members and public
- Proven leadership and training skills for diverse workforce
- Willingness to lead by example and set high kitchen standards
- Physical ability to stand for long periods and lift up to 100 pounds
- Ability to work extended hours in varying temperature conditions
Job Duties
- Oversee all culinary operations including food preparation and presentation
- Develop and update menus to ensure food excellence and innovation
- Maintain compliance with sanitation and safety standards
- Manage kitchen staff by leading, training, and motivating a diverse team
- Monitor financial performance by controlling food costs and inventory
- Collaborate with other hotel departments to enhance guest dining experiences
- Ensure high standards of quality, consistency, and customer satisfaction in all food offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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