Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel situated in the heart of Music City, Nashville, Tennessee. Known for its exceptional service and upscale amenities, this hotel offers guests spacious suites, modern facilities, and a vibrant atmosphere that truly reflects the dynamic essence of Nashville. As part of the globally recognized Hilton brand, the hotel provides a standard of excellence and hospitality that sets it apart in the competitive hotel industry. Embassy Suites Nashville Downtown is an ideal workplace for individuals seeking rewarding career opportunities in a thriving environment that values collaboration, inclusivity, and professional growth. With... Show More
Job Requirements
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates in humid and/or extreme temperatures
Job Qualifications
- 4+ years kitchen management experience
- 5+ years cooking experience
- college degree or certification in culinary field or hospitality field preferred
- good working knowledge of sanitation standards and proper preparation and presentation of food and beverages
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- willingness to set a high standard in the kitchen through leading by example
Job Duties
- oversee culinary operations ensuring high standards of food quality and presentation
- develop innovative and appealing menus that meet guest expectations
- manage kitchen staff through effective leadership and training
- maintain compliance with sanitation standards and food safety regulations
- monitor and control food costs to achieve financial objectives
- collaborate with hotel management to enhance the overall guest dining experience
- lead by example to set high standards for kitchen performance and professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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