Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Career development opportunities
Retirement Plan
Employee Discounts
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the leading location-based entertainment platforms in the world. With over 360 locations throughout North America, the company offers unique and immersive experiences in bowling, amusements, water parks, and family entertainment centers. As a dynamic entertainment company, Lucky Strike Entertainment also owns the Professional Bowlers Association, a premier bowling league and a widely recognized media property with millions of fans globally. This large-scale platform aims to blend high-quality entertainment with excellent customer service, fostering an environment where both employees and guests can enjoy vibrant and engaging experiences.
The E... Show More
The E... Show More
Job Requirements
- minimum of 5 years kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant environment required
- extensive banquet style event experience
- proven team management and development skills
- current ServSafe certification
- ability to obtain ServSafe instructor certification preferred
Job Qualifications
- 5+ years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- extensive experience in banquet style events
- experience managing and developing teams
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with operations and sales staff to plan and supervise events, including food preparation and service
- assist with cooking when needed
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to meet business volume shifts
- recruit, hire, train, and retain kitchen staff
- develop key staff such as sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with health department regulations
- report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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