Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $138,000.00 - $185,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Training and development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and innovative hotel concepts. Among its diverse collection of brands, Moxy Hotels stands out as a vibrant and playful alternative designed to offer guests fun and engaging experiences in the hotel and its surrounding city. The AC Moxy Los Angeles, located at 1260 S Figueroa St., Los Angeles, California, exemplifies this lively spirit by blending energetic communal spaces with a crew dedicated to making every guest’s stay memorable. As part of Marriott International's extended family, Moxy embraces diversity and promotes an... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage kitchen operations
- strong interpersonal and communication skills
- knowledge of food safety and sanitation
- capability to manage budgets and control expenses
- experience in staff training and performance management
- commitment to providing excellent guest service
Job Qualifications
- High school diploma or GED with 6 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 4 years of experience
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- experience in budget and expense management
- ability to train and mentor staff
- problem-solving and analytical skills
- customer service-oriented mindset
- familiarity with menu development and food presentation
Job Duties
- Lead kitchen management team
- provide direction for all daily operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving guidelines
- establish performance, budget, and team goals
- communicate and enforce safety procedures
- manage controllable expenses including food cost and supplies
- participate in budgeting for department
- ensure compliance with food handling and sanitation standards
- oversee menu development and presentation
- monitor food quality and safety
- prepare and cook foods for guests and special functions
- provide excellent customer service and resolve guest complaints
- lead training and development of kitchen staff
- administer performance appraisals and employee discipline
- foster collaborative team environment
- analyze operational information and solve problems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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