Job Overview
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national leader in food and nutrition services dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. Recognized for its dedication to socially responsible practices and exceptional guest experiences, Morrison Healthcare operates numerous hospital kitchens, restaurants, and cafes that prioritize healthful eating and wellness. The company’s innovative Mindful Choices wellness and sustainability platform exemplifies its commitment to promoting behavioral change in food consumption, reflecting the latest in nutritional science and health trends. As a part of the Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative, Morrison Healthcare makes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary or kitchen management experience
- Ability to train and supervise staff
- Knowledge of food safety and sanitation regulations
- Ability to maintain inventory and control food costs
- Strong leadership and communication skills
- Hands-on culinary skills
- Proficiency with computers and relevant software
- ServSafe certification preferred
Job Qualifications
- Associate of science degree or equivalent experience
- Minimum of three to five years of progressive culinary or kitchen management experience depending on formal education
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations desirable
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Computer proficiency including Microsoft Office suite, Outlook, email and Internet
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Ensure kitchen staff follows and completes cleaning schedules as assigned
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products staying within Company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through audits
- Follow facility, department and Company safety policies and procedures including occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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