Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Foothills Golf Club is a premier golf and dining establishment renowned for its commitment to excellence and exceptional service. Located in a scenic setting, Foothills Golf Club offers not only a top-tier golfing experience but also a sophisticated culinary environment that caters to members and guests seeking quality and refinement. With a strong emphasis on hospitality, the club strives to provide an outstanding atmosphere where both the sport and dining experiences meet the highest standards. The club prides itself on fostering a team-oriented workplace where professional growth and guest satisfaction are paramount. This environment makes it an ideal setting for... Show More
Job Requirements
- Associates degree
- Two to three years related experience and or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- Two to three years related experience and or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- Assist in planning monthly kitchen budget
- Oversees job methods and cooking standards to maintain a high quality of food and service
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- Test new products on the market, recipes and formulas
- Develops new cooking methods for improvement of cuisine
- Maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- Assists with interviewing and hiring of applicants for employment
- Along with training program
- Assist with the set up work schedules and job requirements
- Assists in preparing inventories, budget forecast and may revise work schedules for each week
- Report on daily payrolls overtime, absenteeism and accidents
- Completes market lists
- Assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- Assists line cooks during peak hours
- Works with other departments to coordinate special functions and outings
- Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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