Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Equal opportunity employer
Job Description
Tommy Bahama is a renowned lifestyle brand that embodies the spirit of island living, offering a unique blend of casual and refined experiences through its restaurants, apparel, and accessories. Known for its vibrant island-inspired atmosphere, Tommy Bahama provides guests with a taste of the laid-back yet sophisticated island life. The company is dedicated to creating memorable dining experiences, combining fresh, scratch-prepared cuisine with handcrafted cocktails in a welcoming and fun environment. With a commitment to quality and hospitality, Tommy Bahama has established itself as a desirable destination for guests seeking both exceptional food and a relaxed ambiance.
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Job Requirements
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- proficiency with computer systems including Windows, Microsoft Office, POS system, and Outlook email
- bachelor's degree in culinary arts, hospitality, or similar preferred
- willingness to perform other duties as required to support the business
Job Qualifications
- Bachelor's degree in culinary arts, hospitality, or similar preferred
- 5+ years of high volume culinary/hospitality experience
- 3+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills
- proficiency with computer systems including Windows, Microsoft Office, POS system, and Outlook email
- proven track record of increasing experience and responsibility
- willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands-on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - responsible for kitchen operations and to ensure the kitchen team delivers exceptional culinary experience to our guests
- Build the perfect oasis - manage individual restaurant expenses ensuring budgetary compliance
- effectively communicate and justify monthly financial information including but not limited to food cost, labor expense, and supply purchases
- Support your crew - maintain appropriate staff levels based on projected sales and business needs
- Proactive in paradise - seek out marketing opportunities within the community and partner with retail to leverage the retail/restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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