Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Paid holidays
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative blend of golf, technology, and entertainment. With multiple locations worldwide, Topgolf offers a dynamic environment where guests enjoy a unique social and sporting experience. Committed to delivering exceptional guest experiences, Topgolf fosters a fun and inclusive culture that values teamwork, excellence, and creativity. The company also prioritizes diversity, equity, and inclusion in its hiring practices, ensuring an equitable workplace for all associates.\n\nThe Culinary Manager role at Topgolf plays a critical part in maintaining the high standards of food quality and service that the brand is... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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