Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty Vines stands out as a distinctive culinary destination where great food, exceptional wine, and warm company converge to create unforgettable dining moments. Known as "the winemaker's restaurant," Sixty Vines offers a unique experience centered around wine country-inspired cuisine, expertly paired with 60 wines available on a sustainable tap system. This innovative approach transports guests to some of the greatest wine regions around the globe, presenting carefully tailored pours and pairings that appeal to a wide range of palates. The restaurant prides itself on a commitment to sustainability, quality, and creativity in both its food and beverage offerings, creating an... Show More
Job Requirements
- 3-5 years culinary management experience with responsibility for menu rollouts and implementation of kitchen systems
- Proven leadership skills and ability to motivate and manage teams
- Ability to learn quickly and collaborate effectively
- Strong understanding of restaurant systems
- High personal motivation and entrepreneurial mindset
- Must live within reasonable driving distance to one of the current restaurant locations
- Eligibility to work in the United States as verified through E-Verify program
Job Qualifications
- 3-5 years of culinary management with responsibility for menu rollouts and implementation of kitchen systems
- Proven leadership ability to develop and lead teams successfully
- Ability to learn quickly and collaborate with others
- Strong understanding of restaurant systems
- High level of personal motivation ambition enthusiasm energy and entrepreneurial sensibility
- Attention to detail and commitment to high standards
Job Duties
- Partnering with the General Manager and Director of Culinary executing and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
- Ownership of the food menu including food cost and team to execute it
- Deployment of new menu items and menu rollouts regulatory and compliance requisites
- Product quality and execution of new menu items
- Continuing education and research in food techniques to remain sharp and proactive ahead of the curve
- Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs
- Influence the individual restaurants through hands-on training and collaboration hold the culinary team to a high level of accountability for results
- Provide leadership in the areas of culinary safety sanitation and product education
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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