Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company that specializes in providing exceptional senior living experiences across more than 60 communities nationwide. With a strong commitment to serving seniors, RLC fosters a close-knit, servant-hearted environment that values respect, honesty, kindness and compassion, and service excellence. These core values guide every aspect of the company’s operations and culture, ensuring that both employees and residents thrive in a supportive and caring community. The company’s four essential goals focus on happy employees, happy residents, full occupancy, and on-budget operations, making RLC a leader in the senior living industry.
The Executive... Show More
The Executive... Show More
Job Requirements
- must be at least 21 years of age
- proven leadership experience in culinary preparation cooking and supervising a team
- flexibility to work Sunday to Thursday plus additional evening weekend and holiday support
- high school diploma or GED required culinary degree or related higher education preferred
- basic proficiency in Microsoft Excel and Outlook
- strong communication skills in English with a polished appearance and a positive service-minded attitude
- ability to handle resident feedback and concerns politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days and required local food handler permits within two weeks of hire
Job Qualifications
- high school diploma or GED preferred culinary degree or related higher education preferred
- proven leadership experience in culinary preparation cooking and supervising a team
- basic proficiency in Microsoft Excel and Outlook
- strong communication skills in English with a polished appearance and service-minded attitude
- resident-focused approach with ability to handle resident feedback feedback and concerns politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
Job Duties
- oversee daily culinary operations ensuring high-quality scratch-made meals with excellent presentation and proper temperatures
- lead by example in the kitchen while working hands-on maintaining a clean organized environment and upholding all food safety handling sanitation and hygiene standards
- train coach and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth timely meal service
- manage ordering receiving inventory vendor relationships and daily invoice entry using company tools and standards
- build strong relationships with residents by gathering feedback hosting monthly Chef chats and adapting menus to their preferences
- create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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