Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our client is a well-established restaurant seeking a highly skilled and experienced Head Chef to lead the kitchen operations. This dining facility is known for delivering exceptional culinary experiences, with an emphasis on quality, creativity, and excellent service. The restaurant prides itself on maintaining high standards of food safety, hygiene, and customer satisfaction. As a Head Chef here, you will play a pivotal role in ensuring the kitchen runs smoothly and efficiently while fostering a positive and motivating environment for the kitchen staff. The establishment offers a dynamic work atmosphere, encouraging professional growth and team collaboration. This opportunity is ideal... Show More
Job Requirements
- Associate degree in culinary arts or equivalent
- Minimum of five years of experience in hospitality or related field
- Ability to lead and mentor kitchen staff
- Strong time management and organizational skills
- Proficiency with computer applications including MS Office and scheduling software
- Knowledge of food safety and hygiene regulations
- Ability to work a minimum of 50 hours per week
- Physical capability to perform tasks including lifting up to 50 pounds and standing for extended periods
Job Qualifications
- Associate degree in culinary arts or equivalent
- Five years of hospitality or related experience
- Ability to inspire, develop and mentor employees for personal and professional growth
- Demonstrated time management excellence
- Proficiency in MS Office and scheduling software
- Knowledge of store operations, finances, and ethical business practices
- Flexibility to work a minimum of 50 hours per week
Job Duties
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks
- supervise chefs and cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Direct monthly inventory
- Maintain vendor relationships
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment
- schedule repairs and additional maintenance as needed
- Perform all duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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