Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $91,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to combining golf, games, and great food in a fun and social environment. With numerous locations worldwide, Topgolf offers guests a unique experience that blends the excitement of a golf driving range with the comfort and enjoyment of a premium dining and entertainment venue. The company prides itself on fostering a welcoming atmosphere that emphasizes fun, collaboration, and excellence, making it a top choice for both casual visitors and dedicated golf enthusiasts. As a forward-thinking employer, Topgolf values diversity, inclusion, and equal opportunity, ensuring... Show More
Job Requirements
- Minimum of 8 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Bachelor's degree or related culinary degree preferred
- minimum of 8 years in culinary management
- proven ability to develop a culinary team
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks and work with your team
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
- create action plans to respond to opportunities
- communicate and effectively partner with upper management, Home Office Leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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