Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Aramark is a global leader in food, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company's mission emphasizes equal employment opportunity, inclusiveness, and diversity, creating a workplace where every employee is free to participate in all aspects of the business without discrimination. With a strong focus on nurturing talent and fostering professional growth, Aramark offers a dynamic work environment where careers can flourish alongside personal development. This... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 4 years of culinary experience
- Preferably at least 2 years in a managerial role
- Ability to multi-task effectively
- Strong leadership and coaching skills
- Excellent oral, reading, and written communication skills
- Knowledge of food safety standards and operational excellence principles
- Ability to manage a diverse culinary team
- Understanding of procurement and supply chain processes
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Responsible for delivering food and labor targets
- Focus on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer ensuring quality and safety of items
- Comply fully with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
- Understand end to end supply chain and procurement processes ensuring only authorized suppliers are used
- Implement the Food Framework and ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, rules and regulations including safety, health, wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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