Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible vacation
401(k) with Company Match
Paid parental leave
paid bereavement leave
cell phone stipend
Paid sick leave
short-term disability
long-term disability
Job Description
SSA Group is a leading service provider that partners with zoos, aquariums, museums, and various cultural attractions across the United States to integrate dining, retail, admissions, and other revenue-generating services. With over 50 years of experience in the industry, SSA Group has continuously refined its operational strategies while pioneering innovative approaches that prioritize sustainability, inclusivity, and overall enhancement of cultural attraction experiences. The company's foundation is deeply rooted in family values, fostering a sense of love and dedication toward the communities and guests they serve. SSA Group is committed to customizing best practices tailored to each partner's unique needs to... Show More
Job Requirements
- Strong interpersonal and communication skills
- Proven leadership skills with an understanding of the importance of team building and development
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes weighing up to 35 lbs
- Ability to work varied hours and days, including nights, weekends and holidays as needed
Job Qualifications
- Five years chef experience in high volume restaurant, country club, catering or cultural attraction venue
- Culinary arts degree
- ServSafe certified
- Knowledge of HACCP
- Strong interpersonal and communication skills
- Proven leadership skills with team building and development focus
- Exceptional problem solving and decision making skills
- Financial management, merchandising, analytical, planning and leadership skills
- Ability to remain flexible in a fast-paced environment
- Proficient in basic office computer functions
Job Duties
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
- Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- Train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices
- Assist General Manager with accurate forecast of weekly and monthly sales as necessary
- Direct and coordinate the work of production and dish room staff
- Maintain a close relationship with the client's staff to ensure a positive working relationship
- Manage employees in accordance with State and Federal labor laws
- Maintain a clean, safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- Supervise period end inventory for all food and beverage areas
- Direct and participate in the daily preparation of standard and gourmet food items
- Supervise and participate in the preparation and display of menu items for special functions
- Monitor and track proper cooking and holding temperatures
- Establish maintenance schedules for all equipment, provide safety training, and facilitate maintenance and repairs
- Ensure overall consistency and high quality across various operations by planning menus based on market trends, customer preferences and nutritional considerations
- Inspect all locations for quality of food preparation and service, food appearance and cleanliness
- Place all food product orders and assist with shipping, receiving and communication with vendors
- Evaluate the quality of raw food and ensure the quality of finished products
- Implement and enforce sanitary practices and comply with all food safety regulations
- Process invoices to office team ensuring vendor payments
- Manage all operational functions of the culinary aspects within the unit's operation
- Control food cost within purchasing specifications and waste control procedures
- Prepare operational reports and analyses to track progress and make recommendations
- Analyze sales and inventory to maximize opportunities
- Manage payroll and controllable profit within established guidelines
- Schedule appropriate staff levels according to budget and forecast
- Set precedent to achieve sales, per cap and controllable budget
- Incorporate sustainable resources into culinary selections
- Promote an inclusive and supportive approach at the unit
- Support sustainability and conservation efforts and drive community engagement
- Perform other tasks as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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