Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
talent development programs
flexible schedule
Job Description
Levy is a renowned leader in the food service industry, specializing in creating exceptional culinary experiences for guests across various venues. With a strong commitment to quality, innovation, and guest satisfaction, Levy operates in sports and entertainment facilities, convention centers, and prominent event spaces, providing world-class food and beverage services. The company prides itself on its ability to blend culinary excellence with operational performance, delivering memorable dining experiences that are integral to every event or visit.
The Executive Chef role at Levy is a pivotal leadership position responsible for all culinary aspects at the assigned location. This role demand... Show More
The Executive Chef role at Levy is a pivotal leadership position responsible for all culinary aspects at the assigned location. This role demand... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- Minimum of 5 years in a culinary leadership role
- Proficiency in managing kitchen operations and food production
- Familiarity with health and safety guidelines and compliance
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking abilities
- Experience with social media engagement preferred
Job Qualifications
- Proven experience as an executive chef or similar culinary leadership role
- Strong knowledge of food safety regulations and kitchen sanitation standards
- Excellent leadership and team-building skills
- Ability to develop creative menus and culinary concepts
- Strong financial acumen including budget management
- Experience with culinary training and development programs
- Effective communication and interpersonal skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Support efforts to drive revenue by participating in social media activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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