Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
American Social is a vibrant and dynamic full-service restaurant known for its commitment to delivering exceptional food and a memorable dining experience to every guest. With a focus on quality, innovation, and hospitality, American Social has established itself as a premier destination for food lovers. The restaurant prides itself on offering a diverse menu crafted from top-quality ingredients, served in an inviting and engaging atmosphere. American Social fosters a team-oriented culture where every employee is valued and plays a crucial role in the overall success of the business. The company emphasizes continuous training, development, and adherence to high standards of... Show More
Job Requirements
- 3 years Sous Chef or comparable experience in a Full Service and High-Volume Restaurant
- Strong communication and leadership skills
- Experience with back office and POS systems such as Restaurant 365, Hot Schedules, Micros
- Serv Safe Certified
- Strong knowledge of proper food handling and sanitation standards
- Ability to work nights and weekends
- Ability to work 12+ hours shifts as necessary
- Ability to work in a fast pace environment
- Ability to manage team of up to 75 people
- Strong organizational skills
- Ability to multi-task and prioritize
- Maintain professional and polished appearance
- Bilingual is a plus
- Culinary Arts Degree is a plus
Job Qualifications
- 3 years Sous Chef or comparable experience in a Full Service and High-Volume Restaurant
- Strong communication and leadership skills
- Experience with back office and POS systems such as Restaurant 365, Hot Schedules, Micros
- Advanced organizational skills
- Bilingual is a plus
- Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
- Serv Safe Certified
- Strong knowledge of proper food handling and sanitation standards
- Proficiency in Microsoft Office
Job Duties
- Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
- Trains and validates all new cooks, as well as provides ongoing training and coaching to existing cooks
- Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
- Ensures 100% recipe adherence by all team members
- Holds team accountability to policies and procedures set forth by American Social
- Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
- Leads the implementation of a HACCP plan and ensures all team members follow it
- Keeps a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
- Assists Executive Chef in running food cost to goal
- Manages controllable costs to goal
- Assists the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
- Performs accurate inventories and clearly communicates food cost issues to all team members
- Performs Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
- Holds team members to the proper Image and Appearance Guidelines including proper hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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