Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
401(k)
Opportunities for advancement
Vision Insurance
AD&D insurance
Pet insurance
Paid Time Off
Job Description
Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore, known for its commitment to delivering exceptional dining experiences across its numerous properties. The company prides itself on maintaining high standards of food quality, customer service, and operational excellence. With a focus on cultivating a dynamic and supportive work environment, Atlas Restaurant Group offers opportunities for career growth, professional development, and meaningful engagement with both the local community and its internal teams. As one of the fastest-growing entities in the Baltimore restaurant scene, Atlas emphasizes innovation, teamwork, and leadership to ensure that its establishments consistently meet... Show More
Job Requirements
- Must have a BS/BA degree or equivalent in a culinary field of study
- must have a minimum of 4 to 6 years high volume fine dining experience
- must have a valid form of identification
- must have a Serv-safe certification
- ability to work a flexible schedule including evenings, weekends, holidays and extended hours as needed
- must be proficient in all Microsoft Office applications
- must have experience working with restaurant software such as Toast POS, ADP Workforce Now, Restaurant365, PayDay Portal, Avero, and XtraChef
- ability to speak and understand English
- knowledge and ability to use common math concepts including addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions
Job Qualifications
- Must have a BS/BA degree or equivalent in a culinary field of study
- must have a minimum of 4 to 6 years high volume fine dining experience
- ability to work a flexible schedule including evenings, weekends, holidays and extended hours as needed
- self-starter capable of leading, directing, and supporting a diverse team with high interpersonal and communication skills
- commitment to delivering high-quality food and dining experiences
- proven ability to teach and mentor kitchen staff
- strong knowledge of various cuisines, cooking techniques, and dietary accommodations
- exceptional communication, interpersonal and supervisory skills
- demonstrate dependability by being reliable, responsible, and able to fulfill required obligations
- creative thinking and problem-solving skills to effectively address various situations in a changing environment
- strong organizational skills with the ability to multitask in a fast paced environment
- proficient in all Microsoft Office applications
- experience working with restaurant software such as Toast POS, ADP Workforce Now, Restaurant365, PayDay Portal, Avero, and XtraChef
- ability to speak and understand English
- knowledge, skill and ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- knowledge and ability to write reports, business correspondence, and standard operating procedures (SOPs)
- ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- ability to use a desktop or laptop computer
- ability to use various common office machinery such as multi-function telephone, copy machine, postage meter, calculator, timeclock
- ability to use kitchen tools and machinery such as cutlery, blender, mixer, dishwasher
Job Duties
- Supervise the preparation of all food
- ensure all food is prepared as per food preparation requirements
- ensure meals are produced on time and in sufficient quantities for the restaurant
- teach new staff the skills they require to perform their roles to the required standards
- oversee and monitor the work of kitchen staff to ensure all tasks are completed as required
- modify or create new menus which meet the quality standards of ARG
- recruit and manage kitchen staff
- monitor operating budgets to ensure costs are controlled and kept within appropriate expense levels
- ensure restaurant meets or exceeds back of house budgeted goals including budgeted labor, food and other controllable costs
- responsible for meeting monthly and yearly food costs of goods and labor costs goals
- drive sales through creative and cost-effective menu items
- maintain stock levels of all kitchen supplies
- oversee and supervise all kitchen staff
- ensure any staffing issues are resolved fairly and quickly as possible
- perform administrative duties as assigned
- arrange for equipment repairs and purchases
- other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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