The Indigo Road Hospitality Group logo

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,700.00 - $86,300.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to fostering a workplace where hospitality transcends beyond just a job to become a family, a lifestyle, and an inspiring journey. Established in 2009 by Steve Palmer, this dynamic group has successfully created an environment that champions the well-being of its employees, recognizing that taking care of the team directly enhances the guest experience. With a footprint spanning over 30 diverse locations, IRHG offers a plethora of job opportunities and embraces internal growth, making it an ideal workplace for ambitious professionals eager... Show More

Job Requirements

  • 5+ years of experience in kitchen management and menu creation
  • dedication to serving team members and guests
  • hands-on passion for cooking
  • experience working with local farmers to source fresh products
  • strong understanding of finances, labor, and quality control

Job Qualifications

  • 5+ years of experience in kitchen management and menu creation
  • strong leadership and team development skills
  • passion for hands-on cooking and culinary excellence
  • knowledge of local sourcing and sustainable food practices
  • financial acumen including budget and labor management
  • effective communication and problem resolution skills

Job Duties

  • Champion internal hospitality and lead the team to craft memorable dishes
  • nurture and inspire a culture of creativity, collaboration, and innovation
  • work hands-on alongside the kitchen team
  • collaborate with the general manager and home office leaders to optimize kitchen operations
  • ensure quality control and adherence to health and safety standards
  • manage inventory and labor effectively
  • oversee budget, forecasts, and achieve financial goals

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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