Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading and innovative sports and entertainment hospitality company recognized for setting the standard in the industry. With a diverse portfolio that includes acclaimed restaurants, iconic sports venues, cultural institutions, theaters, and convention centers, Levy serves prestigious events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, and major league all-star games like NHL, MLB, NBA, NFL, and MLS. Twice named among the 10 most innovative companies in sports by Fast Company and listed as one of the top three Best Employers for Diversity in America by Forbes, Levy is dedicated to fostering a culture of... Show More
Job Requirements
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Support efforts to drive revenue by participating in social media activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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