Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company with over 60 communities nationwide, dedicated to serving seniors with respect, honesty, kindness, compassion, and service excellence. As a company, RLC aims to foster a close-knit, servant-hearted community that prioritizes happy employees, happy residents, full occupancy, and on-budget operations. The communities are designed to offer a beautiful, resort-style living environment that supports both residents and staff alike. This establishment stands out by focusing on providing an exceptional living experience for seniors, ensuring their comfort, happiness, and well-being through attentive service and quality amenities.
The Executive Chef role at Resort Lifestyle C... Show More
The Executive Chef role at Resort Lifestyle C... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- Flexibility with a primary schedule of Sunday through Thursday plus additional evening, weekend, and holiday support
- High school diploma or GED required
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English
- ServSafe Manager certification or ability to obtain within 90 days
- Required local food handler permits within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation, cooking, and supervising a team
- High school diploma or GED required
- Culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English, a polished appearance, and a positive, service-minded attitude
- Ability to handle resident feedback and concerns politely, calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Any required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards
- Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service
- Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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