Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $125,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Tommy Bahama is more than just an island-inspired brand; it embodies a unique lifestyle that celebrates the relaxed and vibrant spirit of island living. Renowned for its commitment to delivering world-class dining experiences, this hospitality leader integrates island flair with exceptional quality in both its culinary offerings and customer service. Tommy Bahama operates a series of restaurants where guests enjoy a taste of the tropics through scratch-made cuisine, handcrafted cocktails, and an atmosphere that transports them to a laid-back island paradise. The company prides itself on fostering a workplace culture infused with aloha spirit, promoting a team-oriented environment that encourages... Show More
Job Requirements
- High school diploma or equivalent
- Five plus years of experience in high volume culinary and hospitality settings
- Three plus years of experience in kitchen leadership
- Valid food handler's card and required certifications
- Basic computer literacy including Windows and Microsoft Office
- Ability to lift and move up to 50 pounds frequently
- Ability to bend, stoop and kneel frequently
- Ability to stand for entire shifts
- Experience using Point of Sale systems
- Willingness to work scheduled shifts as determined by business needs
Job Qualifications
- Five plus years of high volume culinary and hospitality experience
- Three plus years of high volume kitchen leadership experience
- Current food handler's card and other certifications as required by federal, state and local law
- Strong knowledge of food and restaurant service skills including food production, storage, rotation, preparation, recipe adherence, plate presentation and service and production time standards
- Strong verbal and written communication skills with proven ability to communicate operational information
- Comfortable using computer systems including Windows, Microsoft Office, Point of Sale Systems and Outlook Email
- Bachelor's degree in Culinary Arts, Hospitality or similar preferred
- Willingness to perform other duties as required to support the business
Job Duties
- Create a relaxed destination by promoting a learning and training environment for kitchen team members through hands-on approach focusing on proper cooking techniques, knife skills and time management
- Responsible for kitchen operations to ensure the team delivers an exceptional culinary experience to guests
- Manage individual restaurant expenses by ensuring budgetary compliance and effectively communicate monthly financial information including food cost, labor expense and supply purchases
- Maintain appropriate staff levels based on projected sales and business needs
- Seek out marketing opportunities within the community and partner with retail to leverage the retail and restaurant relationship during marketing and sales events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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