Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,100.00 - $92,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
flexible schedule
Job Description
StoryPoint of Chesterfield is part of CommonSail Investment Group's expansive network of senior living communities, serving seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With a history spanning over 37 years, StoryPoint and its parent company have gained a reputation for excellence in offering various levels of senior care such as independent living, assisted living, memory care, rehabilitation, and skilled nursing. They pride themselves on fostering a culture that prioritizes meaningful connections and exceptional experiences for residents and employees alike. This dedication to quality care is anchored by their mission to make every... Show More
Job Requirements
- bachelors degree or related culinary degree
- minimum four years of industry and culinary management experience
- upscale dining experience required
- experience in all microsoft office applications
- culinary labor, food and small ware financial management experience
- ability to stand for long periods
- ability to lift and/or move up to 25 pounds
- effective communication skills
- ability to sit, stand, walk, and use hands to handle keyboard, telephone, paper, files, and other equipment
- willingness to travel occasionally
Job Qualifications
- bachelors degree or related culinary degree
- certified executive chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- proficient with menu development and pricing
- experience in all microsoft office applications required
- culinary labor, food and small ware financial management experience required
Job Duties
- achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop sous chef and lead cook to take on additional leadership and management duties
- directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- ensure proper equipment operation and maintenance, proper safety and sanitation policies are followed in the work areas
- oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
- consistently maintains a positive attitude which supports a team environment
- promotes positive public relations with residents, family members and guests
- function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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