Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Full-time
Exempt
Flexible vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
short-term disability
long-term disability
Paid parental leave
paid bereavement leave
cell phone stipend
Paid sick leave
Job Description
SSA Group is a pioneering company specializing in collaboration with cultural attractions such as zoos, aquariums, museums, and more to integrate dining, retail, admissions, and various revenue-enhancing services. With 50 years of industry experience, SSA Group has established itself as a leader by combining tried-and-true practices with continuous innovation. The company emphasizes pillars of sustainability, inclusivity, and innovation, striving to elevate the visitor experience and operational excellence for its partners across the United States. SSA Group’s business philosophy centers on family values of love and dedication, tailoring industry best practices uniquely for each partner to set ever-higher standards. Their commitment... Show More
Job Requirements
- Strong interpersonal and communication skills, including ability to articulate to clients, Resident Area General Manager and HQ personnel
- proven leadership skills with understanding of team building and development
- exceptional problem-solving and decision-making skills
- demonstrated financial management, merchandising, analytical, planning and leadership skills
- ability to remain flexible in fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and to move and handle boxes up to 35lbs
- ability to work varied hours including nights, weekends and holidays as needed
Job Qualifications
- Five years chef experience in high volume restaurant, country club, catering or cultural attraction venue
- culinary arts degree
- ServSafe certified
- knowledge of HAACP
- proven leadership skills
- strong interpersonal and communication skills
- exceptional problem-solving and decision-making abilities
- financial management and merchandising skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and proficiency with basic office functions
Job Duties
- Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate
- develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services
- train kitchen personnel in safe operating procedures of all equipment, utensils, and machinery, as well as food production principles and practices
- assist General Manager with accurate forecast of weekly and monthly sales as necessary
- direct and coordinate the work of production and dish room staff
- maintain a close relationship with the client's staff to ensure a positive working relationship
- manage employees in accordance with State and Federal labor laws
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
- perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- supervise period end inventory for all food and beverage areas
- direct and participate in the daily preparation of standard and gourmet food items
- supervise and participate in the preparation and display of menu items for special functions
- monitor and track proper cooking and holding temperatures
- establish maintenance schedules in conjunction with manufacturer's instructions for all equipment
- provide safety training in lifting, carrying, hazardous material control, chemical control, and basic first aid
- facilitate the maintenance and repairs of facility and equipment
- ensure overall consistency and high quality across various operations
- plan menus based on market trends, customer preferences, and nutritional considerations
- design recipes, determine appropriate ingredients and specify individual serving portions
- inspect all locations to observe quality of food preparation and service, food appearance, and cleanliness
- place all food product orders and assist with shipping, receiving, and distribution
- maintain communication with vendors
- evaluate quality of raw food and finished products
- implement and enforce sanitary practices
- comply with food safety and health regulations
- process invoices to office team ensuring smooth communication
- manage all culinary operational functions within the unit's operation
- control food cost within purchasing specifications
- prepare operational reports and analyses
- analyze sales and inventory to maximize opportunities
- manage payroll and controllable profit within guidelines
- schedule appropriate staff levels according to budget and business forecast
- set precedent to achieve sales, per cap, and controllable budget
- incorporate sustainable resources into culinary selections
- promote inclusive and supportive approach at the unit
- support guidelines with regard to sustainability and conservation efforts
- support community engagement and giving back initiatives
- perform other tasks as deemed necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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