Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a trailblazer in the sports and entertainment hospitality industry, recognized for redefining guest experiences through exceptional culinary offerings and outstanding service. With a reputation as the market leader, Levy is highly acclaimed for its innovative approach and commitment to diversity and inclusion. The company manages an extensive portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Some of its prestigious events include the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games across NHL, MLB, NBA, NFL, and MLS. Levy’s dedication to excellence and innovation has... Show More
Job Requirements
- 5+ years of leadership experience in a culinary leadership position
- ability to taste and evaluate food and beverage products
- culinary degree preferred
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
- experience in use of social media is preferred
Job Qualifications
- Culinary degree preferred
- 5+ years of leadership experience in a culinary leadership position
- ability to taste and evaluate food and beverage products
- high level of computer literacy
- understanding of financial concepts
- passion for hospitality, food, and retail
- excellent interpersonal and stakeholder management skills
- experience in use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- identifying opportunities and driving improvements in both the food and financial performance
- overseeing all aspects of a safe and sanitary culinary department
- working closely with the purchasing and finance teams to develop an offer that delivers financially and delights guests
- building and developing the on-site culinary team
- working alongside regional and Home Office culinary teams to evolve the food experience
- participating in social media activities to support revenue generation
- overseeing equipment maintenance routines
- ensuring creation of appropriate par levels in line with sales forecasts
- creating and distributing team members' schedules in line with revenue forecasts
- overseeing menu design and updates according to food trends, cost of goods, and popularity
- creating menu build diagrams
- maintaining recipe specifications with purchasing team collaboration
- managing routine kitchen procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- creating customized group sales/event menus with sales teams
- setting standards for chef table setups
- creating prep sheets and line layout diagrams for efficient food production
- delivering training and coaching on menu and culinary skills
- managing team member breaks
- attending location management meetings to foster collaboration
- delivering pre-shift meetings to set event tone
- conducting progressive discipline for performance issues
- completing onboarding and orientation for new culinary team members
- ensuring all food ordering, delivery, prep, transportation, and service comply with safety and sanitation standards
- responding to communications in a timely manner
- ensuring calorific analysis is carried out per FDA guidelines
- partnering with purchasing and operations to prevent product loss
- collaborating on community outreach programs
- managing support travel among locations
- managing the culinary department budget
- other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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