Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $101,400.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid vacation
sick days
dining discount
401k Match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
Water Grill is a renowned seafood restaurant located in Southern California, boasting over 25 years of culinary excellence. Celebrated by the internationally recognized Zagat Guide as "the best seafood in Southern California," the Water Grill is committed to providing dazzling fish preparations of superior quality and freshness. Renowned for its sophisticated menu and dedication to high standards, it has become a favorite destination for seafood lovers seeking an exceptional dining experience. With a strong presence in the region and a legacy of culinary innovation, Water Grill prides itself on the quality of its ingredients, meticulous preparation techniques, and passionate staff... Show More
Job Requirements
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service, restaurant with annual sales over $18M
- High school graduate
- Culinary training
- Ability to analyze financial reports
- Ability to communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items including preparation method, ingredients, quality standards, and presentation
- Ability to lift up to 40 lbs
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet
- Ability to work off counter heights of 36 to 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- Minimum of 21 years of age
- Four years kitchen management experience in a high-volume, full service, restaurant with annual sales over $18M
- High school graduate
- Culinary training
- Ability to analyze financial reports
- Ability to communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items including preparation method, ingredients, quality standards, and presentation
Job Duties
- Lead a team of culinary professionals focused on quality of product, consistency, and development
- Lead all roll out programs to the menu, seasonal items, and recipe changes
- Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and annual performance reviews
- Ensure that all food products meet company recipe specifications for preparation and quality
- Oversee the pass and approve dishes before they go to guest tables
- Complete opening and closing duties as assigned to set up the day for success
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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