Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
Paid Time Off
Vision Insurance
Life insurance
Job Description
Invited is a leading company in the hospitality and service industry, renowned for operating the largest portfolio of private clubs across the United States. Established in 1957, Invited has grown into a nationally recognized brand with over 130 country clubs, city clubs, and athletic clubs under its ownership and management. The company prides itself on fostering strong relationships and enriching the lives of its members, guests, and employees alike. With more than 17,000 employees, Invited offers exceptional amenities including championship golf courses, state-of-the-art fitness centers, modern workspaces, handcrafted cuisine, resort-style pools, and elite racquet facilities. The company’s commitment to excellence... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience as an executive chef
- proven expertise in supervising kitchen staff
- managing cost controls
- ensuring product quality and maintaining sanitation standards
- valid county food handler’s permit
- valid ServeSafe permit
Job Qualifications
- High school diploma or equivalent
- a minimum of 3 years as an executive chef
- proven expertise in supervising kitchen staff
- managing cost controls
- ensuring product quality
- maintaining sanitation standards
- valid county food handler’s and ServeSafe permit
- college degree in culinary arts or a related field
- additional culinary certifications are advantageous
- in-depth knowledge of kitchen operations
- food cost budgeting
- effective management of kitchen departments
Job Duties
- Plan meals and create menus based on guest preferences, marketing conditions, and event needs
- assign prices to items in collaboration with the F&B director and general manager
- complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items
- effectively communicate and distribute relevant information to employee partners for seamless menu execution
- ensure menus are prominently displayed in the kitchen or distributed directly to each chef and cook to guarantee clarity and consistency in production
- direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards
- regularly taste and check food for consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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