Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $139,874.59
Work Schedule
Standard Hours
Benefits
competitive salary
Discretionary performance bonuses
Fully paid medical coverage
prescription drug coverage
dental coverage
vision coverage
Complimentary Meals
Covered team member parking
Employer-paid life insurance
long-term disability coverage
Accidental death and dismemberment coverage
Flexible spending account options
Company-paid gaming licenses Class A and Class B
voluntary benefits
retirement plans
Job Description
Muckleshoot Casino Resort, an acclaimed entertainment and hospitality establishment, is renowned for delivering exceptional guest experiences through its world-class gaming, dining, and resort services. Located in or near the Seattle area, the casino resort attracts a diverse clientele with its vibrant atmosphere and comprehensive amenities. It is a leading destination that combines gaming excitement with luxury hospitality and exceptional culinary services. The resort prioritizes guest satisfaction and innovation, aiming to remain a top choice for both leisure and business visitors. Employment at Muckleshoot Casino Resort offers competitive compensation and benefits, ensuring a commitment to employee well-being and career development.
<... Show More
<... Show More
Job Requirements
- Ability to obtain a Class III A gaming license
- HACCP, State Sanitation certification or Serve Safe certification required
- Minimum 10 years of progressive culinary leadership experience, preferably in a high-volume, multi-outlet casino or resort environment
- Proven track record of innovation, financial performance, and team development
- Advanced knowledge of culinary techniques, food safety, and kitchen operations
- Strong business acumen, communication skills, and strategic thinking
- Valid WA State Health Card or Food Handler permit required
- ACF Accreditation or affiliation preferred
Job Qualifications
- Knowledge of all phases of kitchen procedures, operations, and State Board of Health regulations
- Knowledge of health and safety standards and safety regulations
- Knowledge of loss prevention and waste reduction management
- Knowledge of managing food control and labor cost, demonstration cooking, menu development, and the development of the culinary team
- Knowledge of currently acceptable practices for organizational behavior and human resources management
- Ability to operate all types of cooking equipment
- Ability to operate and use inventory and ordering software and related KPI Dashboard Software
- Ability to demonstrate strong leadership skills and excellent client and guest service
- Ability to create menus, do cost analysis of recipes and set menu pricing
- Ability to interact with casino staff and management personnel effectively
- Ability to work with and maintain confidential information and materials
- Skilled in excellent verbal and written communication
- read, write, and speak English fluently
- Skilled in advanced organization and teamwork
Job Duties
- Be the face of Muckleshoot Casino Resort for new hires and team members
- exemplify Muckleshoot Casino Resort's values and set a great example by always demonstrating excellent guest service and professionalism
- serve as a strategic partner to the Food and Beverage Director and senior leadership, contributing to the development and execution of the property's culinary vision and long-term F&B strategy
- drive culinary innovation by researching, anticipating, and implementing emerging food trends, technologies, and guest experience enhancements
- lead the creation and launch of new concepts, pop-ups, and signature events that position the casino as a regional leader in food and beverage
- assist in full P&L responsibility for all culinary operations, including forecasting, budgeting, and financial analysis
- collaborate with finance and procurement teams to optimize vendor relationships, negotiate contracts, and maximize profitability
- conduct ROI analysis for new menu items, concepts, and capital investments
- develop and implement systems to capture and analyze guest feedback, using data to personalize offerings and continuously improve satisfaction
- design and execute VIP, loyalty, and special event culinary experiences that exceed guest expectations and drive repeat business
- champion a culture of hospitality, ensuring every guest interaction reflects the highest standards of service and culinary excellence
- lead crisis management and business continuity planning for kitchen operations, including foodborne illness response and supply chain disruptions
- maintain up-to-date knowledge of regulatory changes and proactively update policies and procedures
- lead the adoption of new kitchen technologies, such as automation, digital ordering, and AI-driven inventory management
- leverage data analytics for menu engineering, labor optimization, and guest insights
- continuously evaluate and implement tools that enhance operational efficiency and guest experience
- identify and develop future culinary leaders through succession planning, mentoring, and targeted professional development
- establish clear performance metrics and career pathways for all team members
- foster a culture of continuous learning, encouraging ongoing certification and skill advancement
- in partnership with the Food and Beverage Director, foster cross-departmental collaboration with marketing, events, hotel, and gaming teams to deliver integrated guest experiences
- represent the Food and Beverage Department and the casino at industry events, conferences, and in media as a culinary ambassador
- communicate effectively with all levels of staff, management, and external partners
- set and uphold standards for excellence, integrity, and professionalism
- serve as a role model for continuous improvement and positive culture
- implement systems for recognizing and rewarding outstanding performance
- regularly review and update SOPs, training materials, and performance metrics to ensure best-in-class operations
- inspire and motivate the team to achieve excellence and innovation in all aspects of culinary operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: