Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $114,075.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, specializing in delivering high-quality food and beverage experiences primarily at airports, travel plazas, and other venues worldwide. With decades of experience, HMSHost is renowned for its commitment to operational excellence and customer satisfaction. The company operates with a diverse portfolio of restaurant brands and concepts, focusing on innovation, quality, and convenience. HMSHost cultivates a vibrant and dynamic work environment where employees have opportunities for career growth and professional development. The company values diversity and inclusion and prides itself on being an equal opportunity employer, upholding standards that... Show More
Job Requirements
- Post-secondary education from culinary arts school or four-year university
- Minimum of 5 years managerial or supervisory experience in culinary or food service
- Certified in Serve Safe Management certification course
- Ability to speak, read and comprehend instructions and policy documents
- Demonstrated team management, delegation, issue resolution, and coaching skills
- Ability to motivate others and act as a change agent
- Strong organizational and multi-project time management skills
Job Qualifications
- Post-secondary education from culinary arts school or four-year university
- Brand certification is a plus
- Minimum of 5 years managerial or supervisory experience in culinary or food service
- Certified in Serve Safe Management certification course
- Demonstrated team management, delegation, issue resolution, coaching skills and ability to motivate others
- Strong organizational and multi-project time management skills
- Ability to read, speak and comprehend instructions, correspondence, and policy documents
- Effective communication skills
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with Restaurant partners on menus and menu items ensuring proper and timely preparation in airport kitchens
- Ensures integrity of all aspects of food including taste, temperature, presentation, and speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control by managing the food management inventory system
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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