Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Shift Differentials
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Holiday pay
Life insurance
Employee assistance program
Subsidized child care
Pet insurance
Job Description
Ignite Medical Resort is a distinguished state-of-the-art rehabilitation resort that stands out by blending uncompromising luxury, innovative amenities, and top-tier medical care. This unique facility is designed to provide residents and guests with an exceptional rapid rehabilitation experience, combining comfort and hospitality in a way that breaks conventional stereotypes about medical care environments. Ignite Medical Resort prides itself on a culture that values and appreciates its employees, fostering a compassionate and supportive workplace where every team member's contribution is recognized and celebrated. This commitment to excellence extends into every aspect of the resort, from the quality of healthcare provided to... Show More
Job Requirements
- Certified dietary manager certification
- ability to supervise and schedule kitchen and dining staff
- experience with menu adjustment and planning
- product ordering and inventory management skills
- strong guest service orientation
- capacity to interact empathetically with residents and staff
- adherence to health and safety regulations
Job Qualifications
- Certified dietary manager certification
- experience in supervising kitchen staff
- strong knowledge of menu planning and dietary restrictions
- excellent organizational and leadership skills
- effective communication and interpersonal abilities
- ability to work in a fast-paced rehabilitation care environment
Job Duties
- Supervising and scheduling all cooks and servers
- menu adjusting and planning
- product ordering and inventory monitoring
- interacting with and assisting guests with dining options and restrictions
- ensuring compliance with dietary guidelines and safety standards
- managing kitchen operations to maintain high-quality food service
- collaborating with healthcare staff to align meals with residents’ rehabilitation needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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