Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,200.00 - $100,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Paid room and board
uniforms
Paid training
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for offering immersive travel experiences, exceptional service, and world-class cuisine on the finest American ships. With over 50 itineraries spanning the most breathtaking waterways across the country, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more, the company provides travelers with unforgettable journeys that highlight both the natural beauty and rich history of America. Committed to sharing America's story on the finest ships, American Cruise Lines combines a passion for exploration with unparalleled hospitality and gourmet dining to create truly memorable voyages.<... Show More
Job Requirements
- 6-8+ years’ experience in culinary leadership roles
- ServSafe Manager Certification preferred
- strong communication and leadership skills
- knowledge of FDA food safety standards
- ability to work long hours in a fast-paced environment
- availability to work 7 days per week while onboard
- ability to pass drug test and background check
- must hold valid TWIC
- physically able to perform kitchen duties for extended periods
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- able to work 14 hours per day, 7 days a week while onboard
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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