Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $104,000.00 - $140,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Marriott International is a leading global hospitality company renowned for its commitment to delivering exceptional guest experiences across a wide portfolio of brands. As a premier hotel and resort operator, Marriott International upholds a legacy of quality, service, and innovation that has become synonymous with hospitality worldwide. The company values diversity and is dedicated to creating an inclusive environment where associates from various backgrounds can thrive and grow. Among its distinguished portfolio is the JW Marriott brand, which focuses on luxury accommodations and personalized service. Known for fostering career growth, Marriott offers extensive training programs, recognition, and a supportive workplace... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years culinary or food and beverage experience
- 2-year degree from accredited university preferred
- strong leadership skills
- knowledge of food safety regulations
- ability to manage multiple kitchen areas
- experience with budgeting and cost control
- excellent communication skills
- ability to work flexible hours
- commitment to equal opportunity principles
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary, food and beverage or related area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- 4 years of relevant culinary experience
- leadership and team management skills
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- financial management abilities
- experience in menu development
- customer service orientation
- ability to mentor and coach staff
Job Duties
- Leads kitchen management team
- provides direction for daily kitchen operations
- supervises and coordinates food preparation staff
- develops and implements purchasing and receiving guidelines
- establishes culinary and budgetary goals
- ensures compliance with food handling and sanitation standards
- manages employee training and development
- addresses guest feedback and service issues
- administers performance appraisals and disciplinary processes
- collaborates with banquet and catering departments on food knowledge
- monitors food quality and presentation
- manages department controllable expenses
- fosters team cooperation and communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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