Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $94,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Paid Time Off
Covered expenses
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences across America’s breathtaking waterways. Our fleet sails through New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and many other iconic regions, offering guests the opportunity to explore the rich landscapes and history of the United States in unparalleled comfort and style. Committed to excellence, we pride ourselves on delivering world-class cuisine, exceptional service, and a memorable onboard atmosphere that captures the spirit of American adventure.
As an Executive Chef with American Cruise Lines, you will play a pi... Show More
As an Executive Chef with American Cruise Lines, you will play a pi... Show More
Job Requirements
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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