Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, stands out as a leader in delivering custom dining solutions tailored to elevate client amenities. Known for their forward-thinking approach, LifeWorks Restaurant Group crafts exceptional and immersive food experiences that go beyond mere service to truly feed company cultures. This dynamic organization thrives on innovation and transparency, collaborating closely with clients from space design to the marketing of the final branded product. Their commitment to excellence and creativity creates an inspiring environment for culinary professionals passionate about pushing boundaries and elevating guest experiences.
They are currently seeking an Executive... Show More
They are currently seeking an Executive... Show More
Job Requirements
- requires a culinary degree or equivalent experience
- at least 4 years of culinary experience
- at least 2 years in a management role preferred
- ability to multi-task
- advanced knowledge of the principles and practices within the food profession
- effective oral, reading, and written communication skills
Job Qualifications
- requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- this includes experiential knowledge required for management of people and or problems
- requires oral, reading, and written communication skills
Job Duties
- ensure culinary production appropriately connects to the executional framework
- ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: